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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Noodle Soup from Sandy Recipe

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This recipe for Chicken Noodle Soup from Sandy is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 chicken (cut up)(Cover chicken with water to cook)
2 celery stalks-diced
1/2 chopped onion
1/4 cup butter or margarine
2 TBSP flour
1 tsp salt
1/4 tsp pepper
1 1/2 cup thin egg noodles
1/2 cup half & half
Directions:
Directions:
In large kettle cook chicken . Bring to a boil , reduce heat and simmer 40 minutes or until chicken is tender. Remove chicken but save the broth. Shred or dice chicken discarding the bones and skin. Sauté celery and onion in butter and add flour. Add reserved broth , salt and pepper. Bring to a boil , add noodles. cook until tender. Stir occasionally, add chicken and half & half.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This freezes well. It can also be made without adding the half& half. When i make it i also add a little more water and a chicken bouillon cube as well and a little more noodles.

 

 

 

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