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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. pkg Prepared slaw
2 pkgs. Ramen, uncooked/crumbled
1 bunch Green onions, sliced
1 c. Toasted almonds, sliced/slivered
1 c. Sunflower seeds

Dressing:
1/3 c. Vinegar
1/2 c. Oil
1/3 c. Sugar
2 Flavor pkgs
Directions:
Directions:
Dressing:
Heat all ingredients together on stovetop, then pour over cabbage and noodles

Ramen becomes soft after a number of hours in the fridge.
Personal Notes:
Personal Notes:
Great for picnic, or summer day!

 

 

 

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