Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Matt and Joey's Easy Moist Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Matt and Joey's Easy Moist Cornbread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Jiffy Corn Muffin Mix
2 eggs
2/3 cup milk
14oz can of creamed corn
Directions:
Directions:
Do a quick pulse of the cream corn in a food processor (or blender) if you don’t want any whole pieces of corn. Mix all of the ingredients. Then bake according to the directions on the Jiffy mix, in a cake pan or as muffins.
Personal Notes:
Personal Notes:
This is from my nephew Matt and his wife Joey and it is the honest to goodness best cornbread on the planet. And it doesn't hurt that it's really, really easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!