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TATER TOT CASSEROLE Recipe

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This recipe for TATER TOT CASSEROLE is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-3 lbs ground beef, seasoned with seasoned salt, browned and drained
1/2 C celery, diced
1 lg Vidalia onion, chopped
2 C cheddar cheese, shredded
1 (10 3/4oz) cream of mushroom
1 (10 3/4oz) cream of celery
1 (32 oz) crowns (mini tator tots)
1 or 2 T Worcestershire sauce
1-2 can green beans, drained
Directions:
Directions:
Mix celery and Mushroom soup together and set aside.
Sauté celery and onion in 1/2 T butter, add Worcestershire sauce.
Gently mix ground beef, soup mixture, celery and onion mixture, add green beans and gently mix.
Put in 9x13" pan.
Cover with cheese.
Arrange tator tots on top to cover, Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
May add additional frozen vegetables if you desire...

 

 

 

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