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Homemade Whipped Topping Recipe

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This recipe for Homemade Whipped Topping is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. heavy cream, chilled
2 tbsp. granulated sugar
1 tsp. vanilla extract
Directions:
Directions:
You will need hand electric mixer or stand mixer. For best result, chill whisk attachments and bowl for about 10 minutes before you start whipping.

Whisk all ingredients together - about 30 seconds on low setting at first to get all ingredients mixed well, then switch to high speed until stiff peak or until you reach desired consistency you want. (It usually takes me about 2 minutes to get soft peak stage and then another minute to get stiff peak stage)

*Be careful not to over beat...you might end up with butter!
Number Of Servings:
Number Of Servings:
Yields about 2 cups
Personal Notes:
Personal Notes:
This is so easy and so much better than frozen Cool Whip. Once you make, you won't want to buy Cool Whip again.

 

 

 

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