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"Do vegetarians eat animal crackers?"--Unknown

No-bake Eclair Cake Recipe

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This recipe for No-bake Eclair Cake is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. instant vanilla pudding mix (3.5 oz ea)
8 oz Cool whip, thawed OR 1 cup homemade whipped topping
3 c. milk
1 box of graham crackers
1 container of chocolate frosting
Directions:
Directions:
In medium bowl, mix together the pudding mix, milk and whipped topping. Refrigerate for 5 -10 minutes.

Line the bottom of a 9x13-inch pan with graham crackers. Spread half of pudding mixture on 1st layer of graham crackers. Then line 2nd layer of graham crackers. Spread remaining pudding mixture on 2nd layer of graham crackers. Then line 3rd/final layer of graham crackers over pudding mixture.

Microwave container of chocolate frosting for about 10-20 seconds to help it spread easier. Once you have lined final layer of graham crackers, spread chocolate frosting over it. Refrigerate 5+ hours. Then enjoy!

 

 

 

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