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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c warm water
2 pkg active dry yeast
1/2 c sugar
2 t salt
6 1/2-7 cups sifted flour
1 egg
1/4 c soft shortening(I use lard)
Directions:
Directions:
Dissolve yeast in water. Add sugar & salt and half flour. Mix and let sit for a few minutes. Beat egg till thick. Add egg and shortening to dough gradually. Add the flour, kneading just until dough doesn't stick to fingers or cupboard. Let rise till double (1 1/2 hrs) Punch down. Let rise another half hour. Make into favorite dinner rolls.
Bake.

 

 

 

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