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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
3 eggs
1/2 cup vegetable oil
2 11 oz cans mandarin orange segments

Topping:
1 8oz container whipped topping
1 20 oz can crushed pineapple with juice
1 3/5 package instant vanilla pudding mix
Directions:
Directions:
Preheat oven 350. Grease and flour a 9x13 pan.
Combine cake mix, eggs, oil, and mandarin oranges with juice.
Beat until smooth.
Pour into prepared pan.
Bake 35-40 minutes or until toothpick inserted into center comes out clean. Allow to cool.

Topping:
In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended.

 

 

 

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