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Green Peas, Chinese Style Recipe

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This recipe for Green Peas, Chinese Style is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1/4 cup salad oil
3 1o ounce pkgs frozen peas
3 medium onions, chopped
1 & 1/3 cups coarsely chopped celery
1 5 0z can water chestnuts, drained and sliced
4 tsp cornstarch
1 cup beef broth
1 tsp soy sauce
salt to taste
Directions:
Directions:
Heat oils in large skillet over high heat. Add all vegetables and when peas start sputtering, cover and turn heat to low. Cook 10-15 minutes, stirring occasionally.
Do not allow vegetables to get overdone, they must remain crisp.

Dissolve cornstarch in 1/4 cup of the broth, then combine with remaining broth.
Pour over vegetables and cook, stirring c. Ad.ontantly until slightly thickened and transparent.
Add seasoning, cook 1 minute longer, serve at once or keep warm in low oven.
Number Of Servings:
Number Of Servings:
10 servings with meal
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe is a bit time consuming, but worth it for a unique taste.

 

 

 

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