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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mac and Cheese (Crock Pot) Recipe

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This recipe for Mac and Cheese (Crock Pot) is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz macaroni pasta, cooked according to package directions and drained.
2 eggs
16 oz evaporated milk
1/2 stick butter, melted
1 tsp salt
pepper to taste
3 cups shredded mild cheddar cheese
2-4 slices of cheese
Directions:
Directions:
Cook and drain macaroni
Mix all remaining ingredients together then mix with cooked pasta until thoroughly combined.
Grease the inside of crock pot then add above mixture and cover with sliced cheese. Make sure to cover all the mixture with the cheese.
Cook on low for 3 hours. DO NOT STIR!

This recipe is enough to make small size crockpot full or to fill half a larger one.

 

 

 

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