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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cracker Corn Recipe

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This recipe for Cracker Corn is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream corn
2 tsp sugar
15 Ritz crackers
1 beaten egg
2 tsp milk
Directions:
Directions:
In casserole dish, add corn, crackers and all the rest ingredients. Mix well. Bake 350 for 30-40 minutes

 

 

 

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