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Baked Carrots Recipe

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This recipe for Baked Carrots is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 pounds carrots, scraped and peeled.
3/4 tsp salt
3 Tbsp light brown sugar
3 Tbsp butter
Directions:
Directions:
Carrots may be left whole, cut in half or sliced diagonally.
Arrange in a casserole (like a 9 inch square glass baking dish. or one with a tight cover.). Cover with foil if no cover to pan.

Sprinkle with salt and sugar, dot with butter. (Notice there is no water needed).
Bake at 325º for 45 minutes or a shorter time if cut or sliced.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a very easy vegetable and delicious. Can be reheated gently or eaten cold as a leftover.

 

 

 

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