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Chicken and Asparagus Casserole Recipe

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This recipe for Chicken and Asparagus Casserole is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless Chicken Breasts
1/2 Cup Butter or Margarine
1 Cup Cubed Colby Cheese
4 Cups Soft Bread Crumbs (about 5-6 slices of bread)
1 16 oz package of frozen or fresh Asparagus (put pre cook it)
2 Cans Cream of Chicken Soup
1 Cup Milk
Dash of Pepper
Dash of garlic powder
Dash of Salt
Directions:
Directions:
Melt Butter/margarine. Pour over Cheese and bread cubes. Put half in a 9x13 buttered casserole dish. Lay down asparagus. Lay Chicken over the top.

In a bowl mix soup, milk and seasonings well.

Pour over chicken. Add remaining bread cube mixture.

Bake at 350º Uncovered for 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
*Family Favorite*

 

 

 

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