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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz Can Onion Soup
1.5 lbs Hamburger Meat
1/2 Cup dried bread crumbs
1 Egg- beaten with a fork
Salt & Pepper & Garlic to taste
1 Tbs Flour
1/4 Cup Ketchup
1 Tbs Worcestershire Sauce
1/2 Tsp Mustard
Directions:
Directions:
In a bowl, combine 1/3 Cup Soup with hamburger, crumbs, egg, salt and pepper. Shape into 6 Oval patties. In a fry pan, brown the patties. Drain fat.

In a bowl Gradually blend flour into remaining soup. Mix until smooth. Add remaining ingredients, blend well. Add to fry pan. Heat to boiling. Cover and cook 5 minutes, stirring Occasionally. Add patties to gravy in frying pan. Cover and simmer 15 minutes longer.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Freezes Well.

I usually serve with mash potatoes.

 

 

 

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