Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buffalo Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Stew is from The Byron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. buffalo
2 cups dried corn
2 cloves garlic, minced
3 carrots, sliced
2 potatoes, cubed
1 green pepper, sliced
1/4 cup oil
2 large onions, chopped
1 teaspoon oregano
12 juniper berries
8 cups water
1 teaspoon salt,
1/4 teaspoon pepper
Directions:
Directions:
Cut buffalo into 1" cubes and brown in oil. Remove to a plate and saute onions and garlic in meat oil. Return meat to pan and add water and seasonings. Cook 2 hours or until meat is tender. Add remaining vegetables and cook until done, approximately 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!