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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Papaw's Hot Pepper Butter Recipe

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This recipe for Papaw's Hot Pepper Butter is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck of hot peppers (hungarian peppers)
3 lbs. brown sugar
1 qt. apple cider vinegar
1 c. flour
1 qt. yellow mustard
Directions:
Directions:
Grind up peppers. Mix everything together and boil for 5 minutes.

Hot pack into sterile jars. *For hotter mustard add the seeds.

**The original recipe calls for hungarian peppers. He used cayenne peppers.

 

 

 

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