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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mom - Chasity


2 pkgs crescent rolls
8 oz cream cheese
1 cup Helman's mayo
1 large pack shredded cheese
1-2 packs Hidden Valley Ranch dry original ranch
shredded carrots
chopped cauliflower
chopped broccoli
chopped green, red, yellow or orange peppers
chopped cucumbers
scallions (optional)

Preheat oven 375. Spread crescent rolls in large pan. Bake 10-15 min. Then cool.

Mix mayo, cream cheese and dry ranch with a mixer. Then refrigerate for 2 hours (It will be like fudge) While cream cheese is in refrigerator - finely chop vegetables.

Spread cream cheese mixture over baked crescent rolls then top with vegetables and shredded cheese. Sprinkle chopped scallions if desired.




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