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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Charleston Breakfast Casserole Recipe

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This recipe for Charleston Breakfast Casserole is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 slices of bacon, fried, drained of fat and crumbled
1/4 c and 2 T butter, melted
4 1/2 c croutons
3 c grated cheddar cheese
9 eggs
2 1/2 c plus 2 T milk
1 1/2 bell pepper (any color), diced
1 T plus 1 1/2 tsp prepared mustard, yellow or Dijon works
salt & pepper to taste
Directions:
Directions:
Preheat oven to 325º.
Melt butter. Spray a 9"x12" baking dish with vegetable oil spray.

Place croutons in the bottom of the dish, drizzle with melted butter. Sprinkle with cheddar cheese.

Crack the eggs into a bowl, whisking to break up yolks. Add milk, bell peppers, mustard, salt & pepper and beat until well combined. Pour over the croutons and cheese, sprinkle with bacon.

Bake in preheated oven for 40 minute. Remove from oven and allow to set for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This can be prepared the night before, then baked in the morning. I often made this for Christmas breakfast when the kids were growing up.

 

 

 

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