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Mexican Cauliflower "Rice" Recipe

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This recipe for Mexican Cauliflower "Rice" is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cauliflower crumbles (riced cauliflower)
1 tsp olive oil
1/2 medium onion, finely diced
2 medium plum tomatoes, fine dice
1 jalapeno, seeds and membranes removed, minced
2 garlic cloves, minced
2 T tomato paste
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp. cayenne pepper
1 tsp salt
freshly ground black pepper, to taste
chopped cilantro for garnish (optional)
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes, and jalapeno and sauté until tender, about 2-3 minutes. Add the garlic and cauliflower and sauté until cauliflower is just tender, about 2 minutes.
Add tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to coat evenly and cook for 1 minute longer. Top with cilantro and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
<10 minutes
Personal Notes:
Personal Notes:
One Serving is 58 calories, 1.5 g total fat, 10 g carb, 4 gram fiber, 3 g protein.

 

 

 

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