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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Homemade "Wendy's " Chili Recipe

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This recipe for Homemade "Wendy's " Chili is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 pound ground beef, cooked and drained
• 16 ounces tomato sauce, 2- 8 ounce cans
• 32 ounces red kidney beans,2 cans
• 32 ounces pinto beans, 2 cans
• 1 large onion, diced
• 2 stalks celery, diced
• 4 cans ro-tel tomatoes ( use the type you like mild/medium/spicy)
• 3 cups beef broth
• 2 teaspoons cumin
• 2 1/2 teaspoon red chili powder, or to taste
• salt and pepper, to taste
Toppings:
• cheese
• sour cream
• chives
Directions:
Directions:
Combine all ingredients into a 6-8-quart slow cooker. Cover and cook on low for 6-8 hours.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
This chili is great served with crackers or cornbread

 

 

 

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