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Snappy Green Beans Recipe

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This recipe for Snappy Green Beans is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Blue Lake green beans, not drained.
4 strips bacon
2 Tbsp pimento, diced
2 Tbsp red wine vinegar
1/2 tsp sugar
1 Tbsp Worcestershire sauce
1/4 tsp dry mustard
Directions:
Directions:
Simmer bean about 10-15 min in saucepan.
Cut uncooked bacon into 1/.2 in. strips. Fry crisp in skillet. using slotted spoon remove from pan and add to beans.
Add Pimento to bacon pan. Add other ingredients. Boil, stirring constantly.
Pour over beans and mix well.

Let this marinate a few hours if you have time., then reheat gently.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This was Sally Brakmann's special vegetable at bridge club.
We all miss that gracious friend.

 

 

 

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