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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lexington Dipping Sauce Recipe

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This recipe for Lexington Dipping Sauce is from Bus Buddies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. distilled vinegar (do not use cider vinegar)
1/4 c. ketchup
1/4 c. apple juice
1 tsp. hot sauce
3 tbsp. light brown sugar
1/2 tbsp. salt
1 tsp. crushed red pepper
1 tsp. finely ground black pepper
Directions:
Directions:
Whisk together all the ingredients and let them sit for at least three hours to allow the flavors to meld. Overnight is better. Mop it on the meat with a basting brush once every hour while cooking. A good silicon brush is best. It holds lots of fluid and is easy to clean. Before serving, take the remaining mop and boil it to sterilize it. With a clean brush, mop the meat one last time. Serve the sauce in a cruet on the side so guests can drizzle more as desired.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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