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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Zucchini Fritatta Recipe

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This recipe for Sausage and Zucchini Fritatta is from Bus Buddies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1 tsp. dried basil
2 pkgs. (12 links) Jimmy Dean Fully Cooked Turkey Sausage, coarsely chopped
1 c. chopped zucchini
1/2 c. sliced mushrooms
1/2 c. chopped fresh tomato
1/2 c. (2 oz.) shredded reduced-fat Italian cheese blend
Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl, beat eggs and basil with a wire whisk until well blended. In a large, ovenproof skillet, cook and stir sausage, zucchini and mushrooms over medium heat for 5-6 minutes, or until the vegetables are tender. Add the eggs, but do not stir. Bake for 22-27 minutes, or until a knife inserted near the center comes out clean. Remove from oven. Top with tomato and cheese. Let stand for 5 minutes, or until the cheese has melted. Cut into wedges to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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