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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken
1 large onion, chopped
18 oz. bag frozen mixed vegetables
3/4 c. diced potatoes
2 Tbsp. flour
3 c. chicken broth
1 tsp. salt
1 tsp. pepper
1 tsp. thyme
Pie Crusts
Directions:
Directions:
Cook vegetables, onion and potatoes until tender. Drain. Add salt, pepper, thyme, chicken and broth. Heat until almost boiling.
Make thickening with flour and water. Add to vegetables. Line 9X13 baking dish with pie crust. Prebake and add vegetables and chicken mixture to baked crust. Top with pie crust.
Bake until crust is brown. 400º for 20 minutes.
Personal Notes:
Personal Notes:
Lauren was in kindergarten when she saw Mrs. Self with her chicken pot pie. We had to get the recipe and make it that week!

 

 

 

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