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Asparagus w/Balsamic Tomatoes Recipe

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This recipe for Asparagus w/Balsamic Tomatoes is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus, trimmed
2 tsp. EVOO
1-1/2 cups halved grape tomatoes
1/2 tsp. minced fresh garlic
2 tbsp. balsamic vinegar
1/4 tsp. salt
3 tbsp. crumbled goat cheese
1/2 tsp. black pepper
Directions:
Directions:
1) Cook asparagus in boiling water for 2 minutes or until crisp-tender. Drain.
2) Heat OO in lg. skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar and cook 3 minutes. Stir in salt.
3) Arrange asparagus on platter, top w/tomato mixture, sprinkle w/cheese and pepper
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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