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Carrot Cake Recipe

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This recipe for Carrot Cake is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
2 tsp. baking soda
4 whole eggs
3 c. grated carrots
1 1/2 c. corn oil
1 c. nuts
1 sm. can crushed pineapple

Icing:
1 large pkg. cream cheese
1 stick of butter
1 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Sift together flour, cinnamon, salt sugar and baking soda. Add remaining cake ingredients. Place in three layer pans. Bake at 350 degrees for 40 minutes. Prepare icing by creaming butter and cream cheese together. Add powdered sugar and vanilla. Spread between cake layers and over ll outside.

 

 

 

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