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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

My Bread Machine Bread Recipe

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This recipe for My Bread Machine Bread is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
for 1.5 lb loaf:
330 ml warm water
about 1 tsp lemon juice
about 1 tsp honey
500 grams flour of which 1 cup
is whole wheat
1-1/2 tsp salt
about a spoonful ground flax
1-1/2 tsp active dry yeast
For a 2 lb loaf the ingredients are:
Put in glass measure 1 tbsp. lemon juice,
1 tsp sugar or honey
warm water to 400 ml mark
590 grams flour of which 1-1/2 cups is whole wheat
about a spoonful of ground flax
2 tsp salt
1-3/4 tsp active dry yeast
Directions:
Directions:
Put the warm water, lemon juice and honey or sugar in the bread pan with the paddle attached. Add flour, salt and active dry yeast. Set the bread maker for the Crusty cycle (which is used for European, Artisan or Peasant breads with little or no fat) for the 1.5 lb loaf or 2 lb loaf, whichever you are making. I made it with the basic cycle too and it was even crustier actually.
Personal Notes:
Personal Notes:
Disclaimer: I will not be held responsible if this bread causes you or anyone in your family to gain 30 lbs. It is that good.

 

 

 

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