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Barb's Dessert Recipe

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This recipe for Barb's Dessert is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
2 1/2 c milk
2 pkg instant vanilla pudding
9 oz cool whip
2 squares unsweetened chocolate
2 t. lt corn syrup
1 t. vanilla
3T soft butter
1/2 c powdered sugar
3 T milk
Directions:
Directions:
Crush enough graham crackers to cover buttered 9 x 13 pan.

Mix pudding mix with milk. Spread half pudding mixture over graham cracker crumbs.

Cover with squares of graham crackers. Spread rest of pudding over them. Add another layer of squares.

Cover with chocolate glaze: Melt 2 sq of chocolate, corn syrup, vanilla, and butter. Add powdered sugar and 3 T milk. Pour over top layer of graham crackers.
Personal Notes:
Personal Notes:
You can make 2 days ahead, not quite as much milk as pudding recipe calls for.

 

 

 

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