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Grilled Pork Tenderloin Sandwiches Recipe

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This recipe for Grilled Pork Tenderloin Sandwiches is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. hot jalapeno jelly
1 tsp. water
1 T. paprika
1 1/2 tsp. salt
1 tsp. granulated sugar
1 tsp. brown sugar
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
cooking spray
1/4 C. light ranch dressing
1/4 C. sweet hickory smoke tomato-based BBQ sauce (such as Bull's Eye)
8 hamburger buns
Directions:
Directions:
Prepare grill to medium-high heat.

Combine jelly and water; set aside.

Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155 degrees (slightly pink)

Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.
Number Of Servings:
Number Of Servings:
8

 

 

 

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