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Manicotti with Cheese Recipe

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This recipe for Manicotti with Cheese is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Manicotti noodles
15 oz container ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, slightly beaten
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp nutmeg
2 Tbsp chopped parsley (optional)
3 cups pasta sauce
Directions:
Directions:
Pre-heat oven to 350º
Cook manicotti noodles in boiling water according to package directions
Mix ricotta, egg, 1 1/2 cups mozzarella and 1/4 cup parmesan cheese
Stir in chopped parsley if desired
Fill the manicotti tubes with cheese mixture and arrange in a single layer in 9 X13 glass baking dish
Cover with pasta sauce
Sprinkle remaining 1/2 cup mozzarella on top (you can wait to add during last 15 mins of cooking if desired)
Bake 25 mind or until bubbly
Let sit 5 minutes before serviing
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Robbie's favorite dinner!

 

 

 

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