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Orange Meringue Cake Recipe

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This recipe for Orange Meringue Cake is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1/4 c. shortening
1/2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
Directions:
Directions:
preheat oven 350º grease to shallow pan
Cake.
Sift flour, salt, and baking powder onto a paper plate
Cream together shortening, sugar yolks and vanilla.
Add the flour and milk to the creamed mixture and spread onto the 2 pans


when cake is cool spread one cake with filling and top with the other cake.
 

Filling

Ingredients:  
Ingredients:  
Fillling
1/2 c. sugar
1 tbsp. corn starch
2 slightly beaten egg yolks
1 c. milk (scalded)
1 tsp. butter (melted)
grated orange rind
1/2 tsp. vanilla
Directions:
Directions:
Filling:
Cook in a double boiler cornstarch and sugar and egg yolks slightly beaten slowly add milk until thick, stirring constantly
add butter and cool add the rind of one orange and vanilla.
 

Meringue
Ingredients:  
Ingredients:  
Meringue
4 egg whites
3/4 c. sugar
1/4 c. almonds (chopped)
Directions:
Directions:
Beat egg whites and sugar until stiff and spread over the batter then sprinkle nuts on top. Bake until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes about

 

 

 

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