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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican (cauliflower) Rice Recipe

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This recipe for Mexican (cauliflower) Rice is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil or coconut oil
1/2 lg or 1 sm onion, chopped
1 head cauliflower
2 Roma tomatoes, chopped
3/4 C salsa or 1 Ttomato paste & 1/2 C chicken or veggie broth
2 cloves garlic, minced
1 jalapeño pepper, de-seeded & membranes removed, minced
1 tsp sea salt
1 tsp cumin
Child powder to taste
1/2 C cilantro, chopped
Juice from 1 lime or Tobasco Green sauce, as desired
Directions:
Directions:
Using a food processor, grate the cauliflower & set aside
Sauté chopped onions in oil. When soft, add tomatoes, jalapeño pepper, garlic, salsa, sea salt, cumin and child powder.
Add the cauliflower, cover & simmer until soft. You may need to add a little more broth if it gets too dry.
When everything has cooked, add lime juice & cilantro.
You can also add a little grated cheese on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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