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Czechoslovakian Cabbage Soup Recipe

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This recipe for Czechoslovakian Cabbage Soup is from The Byron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef soup bones
1 Cup chopped onions
3 carrots, chopped
1 bay leaf
2 cloves garlic, chopped
2 lbs beef short ribs
1 tsp thyme, dried
1/2 tsp paprika
8 Cups water
8 Cups or one head coarsely chopped cabbage
2 cans, 1 lb each, tomatoes
2 tsp salt (opt)
1/2 tsp tobacco sauce
1/4 Cup parsley, chopped
3 tbsp lemon juice
3 tbsp sugar
1 can, 1 lb., Sauerkraut
Directions:
Directions:
Place beef bones, onions, carrots, garlic, bay leaf in roasting pan. Top with short ribs, sprinkle with thyme and paprika. Roast uncovered in oven for 20-30 minutes at 350º or until meat is brown. Transfer meat and veggies to large kettle. Using small amount of water scrape browned meat bits from pan into kettle. Add water, cabbage, tomatoes, salt, tobasco. Bring to boil. Cover and simmer 1-1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook uncovered for 1 hour. Remove bones and short ribs from kettle. Cool slightly, remove meat from bones, cut into cubes, return to kettle. Cook 5 minutes longer. Done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Hours
Personal Notes:
Personal Notes:
Another Aunt Tip recipe. I remember watching the three sisters make this all afternoon in Indiana. They'd laugh and tell stories the whole time. Uncle Joe would come over and smoke and they'd kick him out. He'd roll his own cigarettes. Good times.

 

 

 

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