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"The belly rules the mind."--Spanish Proverb

Chicken Picata & Asparagus Recipe

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This recipe for Chicken Picata & Asparagus is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts
2 T. Flour
1/4 tsp. Salt
Pepper to taste
Paprika (sprinkle)
4 T. Butter
2 T. Oil
2 Lemons
1/4 tsp. Salt
1 lb. Steamed asparagus
Directions:
Directions:
Pound chicken to thin, cut into small pieces
Combine flour, s/p, and paprika, dip chicken to coat
Cook chicken in 1 T. of butter & oil 3-4 min.

Sauce: combine 2T lemon juice, zest, pepper, 2 T. buter, 1/4 tsp. salt, in skillet
Cook on low heat, stir until warm

Pour sauce over chicken and garnish with slice of lemon
Number Of Servings:
Number Of Servings:
4

 

 

 

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