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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Risotto w/Spinach & Asparagus Recipe

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This recipe for Baked Risotto w/Spinach & Asparagus is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Olive oil
1 small Onion (minced)
1 c. Italian Aborio Rice
2 c. Chicken stock
4 c. Fresh spinach (chopped)
10 thin Asparagus, cut
1/4 tsp. Nutmeg
1/2 c. Parmesan
Sea salt to taste
Directions:
Directions:
Preheat oven to 400º

Cook onion in olive oil, add rice and stir.
Add the remaining ingredients and 1/2 of cheese
Pour into 1 qt. Soufflé dish and topped with cheese- Bake 35-40 min.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great side dish!

 

 

 

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