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Norwegian Cole Slaw Recipe

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This recipe for Norwegian Cole Slaw is from The Byron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head Cabbage
1 tbsp salt
1-1/2 C sugar (I don't use this much)
1Cup white vinegar
1 tsp mustard seed
1 tsp celery seed,(I don't use this much either)
2 Cups diced celery
1 bell pepper, diced
1 small onion, diced
2 carrots, shredded
Directions:
Directions:
Mix cabbage and salt only and refrigerate 2 hours.
Combine sugar, vinegar, mustard and celery seed in a sauce pan and bring to a boil 'til sugar is dissolved. Cool.
Mix carrots, onions, celery, green peppers. After the 2 hours mix with cabbage and pour vinegar sauce over all. Mix. Will keep about three weeks in refrigerator. Can be frozen.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
2-1/2 hours
Personal Notes:
Personal Notes:
I put the carrots, celery, onions and green pepper in an electric chopper- saves time.
THIS IS A RECIPE FROM AUNT TIP. SHE SENT IT TO ME WHEN I ASKED FOR HER FAVORITE RECIPES. All the directions are as she wrote them.

 

 

 

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