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"Hunger is the best sauce in the world."--Cervantes

Mrs. Speer's Chicken Recipe

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This recipe for Mrs. Speer's Chicken is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breasts (can use tenderloins)
2 c. Ritz cracker crumbs
3/4 c. Parmesan cheese
1 clove garlic
3/4 c. chopped parsley
2 tsp. salt
1/8 tsp. pepper
1/2 c. butter, melted
Directions:
Directions:
Preheat oven 350º - Bake for 1 hour

Crush crackers in ziplock bag
Mix crackers, cheese, garlic, parsley, and s/p
Pound chicken to thin
Dip each chicken breast in butter, then into crumb mixture
Arrange in casserole pan
Sprinkle remaining crumbs and butter on top
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a family favorite! We would always ask for this as our birthday dinner!

The best part is that is is super easy to make, and also easy to double and share with a neighbor or friends!
You can prep it ahead of time, put in the fridge with foil, and bake in the oven later.

 

 

 

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