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Baked Vidalia Onion Dip (AMAZING) Recipe

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This recipe for Baked Vidalia Onion Dip (AMAZING) is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
3 large Vidalia onions, coarsely chopped
2 cups (8 ounces) shredded Swiss cheese
2 cups mayonnaise
1 (8-ounce) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce
Directions:
Directions:
Preparation
Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.
Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
This appetizer is amazing. I know I say this of all the recipes I have entered in this cookbook. However, it is truly amazing. One of my top appetizer recipes. Serve with Cracker or toasted bread.

 

 

 

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