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Fast meat loaf Recipe

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This recipe for Fast meat loaf is from The Byron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1-2 lbs hamburger
1egg, slightly beaten
1C bread crumbs or oatmeal
2/3 C milk
1 small onion chopped fine
1 tbsp Worcestershire sauce or so...
1tsp salt
1/4 tsp pepper
1/4 C catsup

Directions:
Directions:
Remember I don't measure very much since I've made this so often.
Mix everything together. Little kids love to get their hands in there and help.
Use a microwave safe bowl with a tall glass in the center to make a hole. Or use a baking ring. I also put catsup on the top. Bake on Medium for @ 27 minutes. Uncovered if you want a crusty top. Check for doneness. Let stand for 5 minutes.
There are options like putting half the mix in the pan then layering Cooked brocolli or mushrooms and a cup of grated cheddar cheese before covering with the rest of the meat.
Internal temp should be @150-155º.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
@30 minutes to cook
Personal Notes:
Personal Notes:
This recipe can be used in a regular oven, too. I use more Worcestershire sauce and add parsley or basil, whatever I feel like. Can use half ground turkey.

 

 

 

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