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Kahlua Chocolate Cake (Bundt Cake) Recipe

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This recipe for Kahlua Chocolate Cake (Bundt Cake) is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Yellow Cake Mix
1 Lg. Pkg. Instant Chocolate Pudding Mix
1 C. Canola Oil
1/2 C. Sugar
4 Eggs
1/4 C. Vodka
1/4 C. Kahlua
3/4 C. Water

Glaze:
1/4 C. Kahlua
1/2 C. Powdered Sugar
Directions:
Directions:
Mix all ingredients. Beat for 4 minutes. Grease Bundt pan. Pour batter in pan. Bake at 350 degrees for 45-50 minutes. Remove from oven and let sit for at least 10 minute. Invert pan onto plate.

Poke holes in and around and on top of cake with fork and pour glaze all over cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Easy- 10 minutes
Personal Notes:
Personal Notes:
This cake is really moist and delicious. Recipe given to me by Andrea Blader. Looks very fancy in a pretty bundt pan. One of my favorites.

 

 

 

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