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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kale Chips - Any way you like it. Recipe

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This recipe for Kale Chips - Any way you like it. is from All the nuts are here!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

Variations:

You can flavor with any of the following or another spice of your choice:
Cumin
Red Pepper Flakes
Lemon
Cayenne Pepper
Parmesan
Directions:
Directions:
Directions:

Preheat the oven to 350 degrees F.
Place the kale in a large bowl and dress very lightly with dressing of choice. Spread the leaves out across roasting sheet so they aren't stacked up on each other too much. Roast in the oven until crispy but still green, turning the leaves halfway through, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
Try these for a great healthy snack.

 

 

 

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