Scallops in wine sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tbsp butter or margarine
2tbsp bread crumbs
1/2 tsp parsley
1/2C sliced mushrooms
2tbsp thinly sliced celery
1tbsp finely chopped onion
1tbsp flour
1/2 tsp salt
Dash paprika
1/2 C dry white wine
1lb sea or bay scallops
1/2 C whipping cream or half and half
1 egg yolk
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Directions: |
Directions:THIS IS A MICROWAVE RECIPE.
1. Melt butter in a glass or microwave safe bowl. @ 1-1/2 size
2. In another small bowl melt another 2 Tbsp butter and mix with breadcrumbs and parsley and
set aside.
3. Add mushroom, onion and celery to large bowl. Microwave HIGH 3-4 minutes until tender. Stir
Halfway.
4. Stir in flour, salt and paprika. Slowly add wine stirring until smooth. Add scallops. Cover with
Tight fitting lid and cook on Medium for 8-10 minutes. Stir occasionally. If using large
scallops make sure they're cooked through.
5. Combine egg yolk and whipping cream. Pour over hot scallops. Microwave on Medium
another 5-6 minutes until heated through.
6. Sprinkle top with breadcrumbs mixture. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:@ 20 minutes |
Personal
Notes: |
Personal
Notes: This is from my very first Tappan Microwave cookbook that came with the oven. We love it. Eat plain or with noodles or rice. I always added extra onions and celery and added parsley to the scallop mixture. The old oven was only @700 watts so watch your timing.
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