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Kale Chips - Sweet & Spicy Recipe

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This recipe for Kale Chips - Sweet & Spicy is from All the nuts are here!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
1 pound kale, washed, de-stemmed, and chopped or torn into 1-inch pieces
Directions:
Directions:
Directions:
Preheat the oven to 350 degrees F, first placing the rack in the center of the oven.
In a large bowl, whisk together the oil, vinegar, sugar, salt, garlic powder and cayenne until blended. Add the kale and toss to coat.
Spread onto a large baking sheet in a single layer. Bake until crispy, 16 to 20 minutes, turning once during cooking.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Try these for a healthy snack. :-)

 

 

 

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