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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mississippi Roast

1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet gravy mix (chicken/brown/au jus)
1 stick butter
5-10 pepperoncini peppers

Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.
Directions:
Directions:
Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.

(Recipe person said can also cook on high)
(Commenters stated butter wasn't necessary- I've always used)
Preparation Time:
Preparation Time:
hardly none
Personal Notes:
Personal Notes:
Found this recipe on Facebook! Everyone loved it!!

 

 

 

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