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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SAUERKRAUT SALAD Recipe

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This recipe for SAUERKRAUT SALAD is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ~ 2 (16 oz cans) sauerkraut
1 red onion, chopped fine
1 1/2 C celery, diced
1 green pepper, chopped
1 lg carrot, chopped
1 (4 oz) can pimento, dained and chopped
1 tsp celery seed (opt)
DRESSING:
1 1/2 C white sugar
1/2 C vinegar
1/2- 1 C salad oil, (opt) (1/2 C)
Directions:
Directions:
*In a large glass bowl mix, sauekraut, onion, celery, green pepper, carrot, pimentos, mustard seed.
*In a saucepan mix and bring to boil white sugar, vinegar. Heat until sugar is dissolved. Add salad oil. May add celery seed (opt)
*Pour over other ingredients. Refrigerator overnight or longer in a covered jar. Before serving...
Personal Notes:
Personal Notes:
This is a sweet salad, always a favorite on the Golden Pheasant's salad bar.

 

 

 

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