Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Honey Wheat Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Wheat Rolls is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c whole wheat flour
2 c white flour
1 pkg dry yeast
1/2 tsp sugar
1/4 tsp baking soda
1 tsp salt
1 c milk
1/4 c butter or margarine
1/4 c honey
1/4 c water
1 large egg at room temperture
Directions:
Directions:
In electric mixer bowl, combine 1 1/2 cup each of whole wheat and white flour, yeast, sugar, baking soda and salt; mix well. In small saucepan, heat milk, butter, honey and 1/4 cup water until butter melts and mixture is 120º to130º.
With mixer at low speed, pour milk mixture and egg into flour. Beat at medium speed for 3 minutes.
Gradually, add enough of remaining flours until dough leaves sides of bowl. Knead until smooth and elastic, about 5 minutes. Place in lightly greased bowl, turning over to grease top. Cover and let rise until doubled about 45 minutes. Punch dough down. Shape into rolls and place in greased pan. Bake at 350º for 30-40 minutes.
Personal Notes:
Personal Notes:
Frequent Fair Winner. Grand Champion in 2002

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!