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Chorizo Recipe

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This recipe for Chorizo is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # pork butt
1/2 # back fat
1 bunch fresh cilantro chopped (1 cup), Optional
1 fresh serrano pepper
1/4 c red wine vinegar
1 TBS chile powder
1 TBS sweet Hungarian paprika
2 tsp kosher salt
1 1/2 tsp whole cumin seeds
1 tsp cumin
1/2 tsp coarsely ground black pepper
1/2 tsp cayenne
1/4 tsp coriander
Directions:
Directions:
Grind meat through larger 1/4 " plate, twice. Mix all together with your hands. Chill over night. Make into patties or case. Can store raw in fridge up to 3 days.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
That was a bit vinegary for me, maybe a 1/2 to 1 TBS less

 

 

 

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