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Fruity Carrot Muffins Recipe

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This recipe for Fruity Carrot Muffins is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup All bran cereal
3.4 cup ground flaxseed
3/4 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup four
1 tsp baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. calt
2 eggs
3/4 cup buttermilk
1/2 cup applesauce( especially yummy sweetened and with cinnamon)
1/4 cup canola oil
3/4 cup grated apple
3/4 cup shredded carrots
3/4 cup raisins
3/4 cup chopped nuts

Directions:
Directions:
Combine 1st nine ingredients in a large bowl. In another bowl, beat eggs, milk, applesauce and oil until blended. Stir into dry ingredients until moistened. Fold in rest of ingredients. Coat muffin tins with cooking spray or margarine. You will need two muffin tins. Fill 3/4 full with batter. Bake at 350º F for 22 minutes until done. Yields 1 1/2 dozen muffins.

Personal Notes:
Personal Notes:
One of the best healthy muffins I have made. Very tasty

 

 

 

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