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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snappy Apple Pork Recipe

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This recipe for Snappy Apple Pork is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Apple pie filling
1 box of chicken stove top stuffing mix
3 tbsp margarine or butter
1 1/4 lbs bone in pork chops (fat trimmed)
Directions:
Directions:
Cook pork chops in large well greased frying pan for 1-2 minutes on each side until browned.
Spread pie filling in greased 2 quart (2L) casserole dish
Combine seasoning packet from stuffing mix, margarine, and 3/4 cup of water in large saucepan. Bring to a boil. Remove from heat. Add stuffing, stir , let stand covered.for 5 min until liquid is absorbed. Fluff with a fork.
Spoon onto pie filling in casserole dish.
Arrange pork chops on top of stuffing mixture.
Bake Covered in 350º oven for 20 minutes, then bake uncovered for another 8 -15 minutes until pork is fully cooked .
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We usually double this Sunday dinner favorite for our family.

 

 

 

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