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SPAGHETTI PIE Recipe

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This recipe for SPAGHETTI PIE is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz spaghetti, cooked and drain well
STIR IN:
2 T butter
1/3 C Parmesan cheese, grated
2 beaten eggs
Form mixture into10" buttered pie plate
COOK:
1 lb ground beef
1/2 C chopped onion
1/4 C green pepper chopped
Drain well
ADD:
8 oz can tomatoes
6 oz can tomato paste
1 tsp sugar
1 tsp oregano
1/2 tsp garlic salt
Directions:
Directions:
Heat throughly.
Spread 1 C cottage cheese on spaghetti crust.
Add meat mixture.
Bake at 350º uncovered for 20 min
Sprinkle 1C shredded Mozzarella cheese and bake till melted
Number Of Servings:
Number Of Servings:
6

 

 

 

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